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Fenugreek, also known as Trigonella foenum-graecum, is an annual herb native to the Mediterranean region, southern Europe, and western Asia. It is cultivated worldwide as a semiarid crop and is commonly used in traditional medicine and cooking. Fenugreek seeds and leaves are common ingredients in dishes from the Indian subcontinent and have been used as a culinary ingredient since ancient times. The seeds are yellow-brown and have a pungent, aromatic flavor, while the leaves are green and consist of three small obovate to oblong leaflets. Fenugreek is valued for its benefits such as:
Aiding in digestion
Reducing inflammation
Flavoring agent in foods and beverages
Fenugreek, also known as Trigonella foenum-graecum, is an annual herb native to the Mediterranean region, southern Europe, and western Asia. It is cultivated worldwide as a semiarid crop and is commonly used in traditional medicine and cooking. Fenugreek seeds and leaves are common ingredients in dishes from the Indian subcontinent and have been used as a culinary ingredient since ancient times. The seeds are yellow-brown and have a pungent, aromatic flavor, while the leaves are green and consist of three small obovate to oblong leaflets. Fenugreek is valued for its benefits such as:
Aiding in digestion
Reducing inflammation
Flavoring agent in foods and beverages
200 grms Fenugreek Powder
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