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Garlic press

KSh 1,100

KSh 1,30015%

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+ shipping from KSh 170 to CBD - UON/Globe/Koja/River Road

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Pickup Station

Delivery Fees KSh 170

Ready for pickup between 31 January and 03 February if you place your order within the next 6hrs 7mins

Door Delivery

Delivery Fees KSh 290

Ready for delivery between 31 January and 03 February if you place your order within the next 6hrs 7mins

Return Policy

Easy Return, Quick Refund.Details

Warranty

No warranty

Seller Information

KENGINEERS LIMITED

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Seller Performance

Shipping speed: Excellent

Quality Score: Excellent

Product details

The image provided displays a metal garlic press in use, specifically in the process of mincing a garlic clove.

Specifications

Key Features

Function: This kitchen utensil is designed to crush garlic cloves into a fine paste by using leverage to force them through a grid of small holes. It is also often used for mincing ginger or crushing nuts and seeds.

Material: The press in the image appears to be made of a durable material such as stainless steel or a zinc alloy, which are common for their strength and resistance to rust and corrosion.

Benefits: Using a garlic press saves time compared to hand-mincing, ensures a consistent texture for even flavor distribution in dishes, and minimizes the lingering garlic smell on your hands.

How to Use (as shown in the image):

Place a peeled (or unpeeled, depending on the model) garlic clove into the chamber of the open press.

Squeeze the two handles together firmly over a bowl or pan to push the garlic through the holes.

Use a knife or small brush to scrape off the resulting minced garlic from the surface of the press.

Clean the press immediately after use to prevent residue from hardening.