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Lifeasy
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Black CTC (Crush, Tear, Curl) Tea.
CTC technique creates granular tea particles that brew quickly and yield a strong, full-bodied cup.
Bold, brisk, and malty—perfect for Kenyan-style chai or English breakfast blends.
Dark brown to black granules that infuse into a deep amber liquor.
· Ideal for milk-based teas and popular in both local and international markets.
· The unique terroir contributes to the tea’s bold taste and aromatic profile
· Their main product is Black CTC (Crush, Tear, Curl) Tea, known for its strong flavor, rich color, and brisk character.
· Cultivated in the lush highlands with cool temperatures and consistent rainfall.
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