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To grind materials (coffee, spices, herbs, grains, or even minerals) into extremely fine particles, often ranging from 200 to 600 mesh or even finer, depending on the machine.
Powers sharp blades or burrs at extremely high RPMs.
Enables the breakdown of tough or dense materials efficiently.
Conical or flat burrs (in burr grinders) provide consistent fine grinding.
Blade grinders with high-speed steel blades can achieve fine powder, though with less consistency.
Allows for precise control over the grind size – from coarse to ultra-fine.
Ideal for espresso, Turkish coffee, matcha, or spice powders.
Usually stainless steel or food-grade alloy.
Durable and capable of withstand
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