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Hibiscus is a genus of flowering plants in the mallow family (Malvaceae), with Hibiscus sabdariffa being the species most commonly used for food, beverages, and traditional medicine. It is known for its large, colorful flowers and, specifically, its deep red calyxes (the protective base of the flower) which are brewed into a tart, cranberry-like tea often called roselle, agua de Jamaica, or zobo. Benefits of Hibiscus include:
Aids in weight management
Improves cholesterol levels
Hibiscus is a genus of flowering plants in the mallow family (Malvaceae), with Hibiscus sabdariffa being the species most commonly used for food, beverages, and traditional medicine. It is known for its large, colorful flowers and, specifically, its deep red calyxes (the protective base of the flower) which are brewed into a tart, cranberry-like tea often called roselle, agua de Jamaica, or zobo. Benefits of Hibiscus include:
Aids in weight management
Improves cholesterol levels
250 grams Hibiscus powder
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