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High quality kitchen knifes

KSh 1,000
KSh 1,50033%

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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road
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Pickup Station

Delivery Fees KSh 90
Ready for pickup between 13 November and 15 November if you place your order within the next 2hrs 2mins

Door Delivery

Delivery Fees KSh 200
Ready for delivery between 13 November and 15 November if you place your order within the next 2hrs 2mins

Return Policy

Easy Return, Quick Refund.Details

Seller Information

supperdiscoverykenya

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Product details

  • Blade Length: The knife features an 8-inch (approximately 20 centimeters) long blade. This length is a popular choice for most kitchen tasks, providing a good balance between precision and versatility.
  • Blade Shape: The blade of a chef's knife is typically wide at the base and gradually tapers to a point, allowing for a rocking or slicing motion while chopping, dicing, and mincing.
  • Construction: Chef knives can be made from various materials, but high-quality ones often have blades made from stainless steel or high-carbon stainless steel. This makes them durable, resistant to corrosion, and easy to maintain.
  • Handle: The handle of a chef's knife can be made from various materials such as wood, plastic, or composite materials. It's designed for a comfortable grip and secure handling.
  • Weight: These knives are designed to have a balanced weight distribution, which allows for ease of use and reduces hand fatigue during extended kitchen tasks.
  • Uses: Chef knives are incredibly versatile and can handle a wide range of kitchen tasks, including chopping, slicing, dicing, and mincing. They are suitable for cutting meat, vegetables, herbs, and more.
  • Care: It's important to maintain the sharpness of the chef's knife by regularly honing it with a honing rod and, when necessary, sharpening it with a sharpening stone or a knife sharpener.

Specifications

Key Features

Key Features

  • Material: Stainless steel, offering durability and resistance to rust.
  • Blade: Smooth blade for slicing, chopping, and peeling.
  • Handle: Ergonomic design for a comfortable grip.
  • Uses: Ideal for intricate tasks like peeling, trimming, and shaping.
  • Limitations: Not suitable for cutting hard vegetables or larger cuts of meat.
  • Maintenance: Needs to be sharpened regularly.
  • Safety: Use caution due to its sharp edge.
  • Alternative names: Also known as a paring knife or garnishing knife.

Specifications

  • SKU: GE840HA66YD4ENAFAMZ
  • Weight (kg): 0.2

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High quality  kitchen knifes

High quality kitchen knifes

KSh 1,000
KSh 1,50033%
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