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HomeHome & OfficeHome & KitchenKitchen & DiningCutlery & Knife AccessoriesKnife SetsBoxed Knife SetsHigh quality kitchen knifes
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KSh 380
KSh 1,00062%
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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road
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Pickup Station
Delivery Fees KSh 90
Ready for pickup between 19 January and 21 January if you place your order within the next 3hrs 37mins
Door Delivery
Delivery Fees KSh 200
Ready for delivery between 19 January and 21 January if you place your order within the next 3hrs 37mins
Return Policy
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Product details
- Blade Length: The knife features an 8-inch (approximately 20 centimeters) long blade. This length is a popular choice for most kitchen tasks, providing a good balance between precision and versatility.
- Blade Shape: The blade of a chef's knife is typically wide at the base and gradually tapers to a point, allowing for a rocking or slicing motion while chopping, dicing, and mincing.
- Construction: Chef knives can be made from various materials, but high-quality ones often have blades made from stainless steel or high-carbon stainless steel. This makes them durable, resistant to corrosion, and easy to maintain.
- Handle: The handle of a chef's knife can be made from various materials such as wood, plastic, or composite materials. It's designed for a comfortable grip and secure handling.
- Weight: These knives are designed to have a balanced weight distribution, which allows for ease of use and reduces hand fatigue during extended kitchen tasks.
- Uses: Chef knives are incredibly versatile and can handle a wide range of kitchen tasks, including chopping, slicing, dicing, and mincing. They are suitable for cutting meat, vegetables, herbs, and more.
- Care: It's important to maintain the sharpness of the chef's knife by regularly honing it with a honing rod and, when necessary, sharpening it with a sharpening stone or a knife sharpener.
Specifications
Key Features
Key Features
- Material: Stainless steel, offering durability and resistance to rust.
- Blade: Smooth blade for slicing, chopping, and peeling.
- Handle: Ergonomic design for a comfortable grip.
- Uses: Ideal for intricate tasks like peeling, trimming, and shaping.
- Limitations: Not suitable for cutting hard vegetables or larger cuts of meat.
- Maintenance: Needs to be sharpened regularly.
- Safety: Use caution due to its sharp edge.
- Alternative names: Also known as a paring knife or garnishing knife.
What’s in the box
KITCHEN KNIFE
Specifications
- SKU: GE840HA51WWJINAFAMZ
- Weight (kg): 0.2
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High quality kitchen knifes
KSh 380
KSh 1,00062%
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