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Himalayan pink salt is a type of rock salt mined from ancient seabeds in the Punjab region of Pakistan, near the Himalayan foothills. Its distinctive pink color comes from trace minerals, primarily iron oxide. It is largely composed of sodium chloride, similar to regular table salt.
Himalayan pink salt is minimally processed and lacks the additives (like anti-caking agents) found in most table salts.
Common Uses
Beyond a food additive, Himalayan pink salt has popular non-dietary uses.
Common Uses
Beyond a food additive, Himalayan pink salt has popular non-dietary uses.
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