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Marura Mavazi
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Sizzle platters can be used to cook just about anything you would typically roast on a sheet pan. This includes meats, fish, veggies, croutons, one giant cookie — you name it! The platters really come in handy when you’re cooking something very small or a single serving of something. If I am cooking just one chicken breast, I always reach for my sizzle platter. There’s no need to fuss with washing an entire sheet tray — as a bonus, cleanup is a breeze! Another time they come in handy is when roasting nuts or seeds. You can quickly toss a handful of them directly onto the platter and load it right into the oven. It’s lightweight, compact, and fuss-free.
Using sizzle platters is all about saving time and space, and having one in my kitchen has made my life easier on multiple occasions. If you’re tight on kitchen space, I highly suggest investing in one.
1 Sizzling Plate
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