Industrial Spiral Dough Mixer – Bakery and Restaurant Use

This commercial spiral dough mixer is designed for professional baking environments,including bakeries, restaurants, and food production facilities. With a large 54-litrestainless steel bowl, it efficiently handles up to 25kg of dough per batch.

The powerful 3kW motor and spiral mixing system ensure thorough and consistent kneading,making it suitable for bread, pizza, and pastry dough. Dual speed control allows thebowl and spiral hook to rotate at optimized speeds for better dough development.

Built for durability and stability, this mixer features a strong frame and safety guardto support continuous commercial use. Its stainless steel bowl ensures easy cleaningand compliance with food hygiene standards.

This spiral dough mixer is a reliable solution for businesses that require efficient,high-capacity dough preparation with consistent results.