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LexxyNaturals
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Kangaita tea leaves are known for their high quality, with characteristics including fruity, spicy, and malty notes, often processed using the orthodox method to create premium loose-leaf black, purple, and oolong teas. They are available from various online tea merchants and potentially local stores in Kenya.
Key Characteristics and Types
Kangaita tea is produced by the Kangaita Tea Factory located on the southern slopes of Mount Kenya, an area ideal for tea cultivation due to its high altitude. The factory is Fairtrade certified and known for being the first in Kenya to have an orthodox tea processing line.
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