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Brand | Le Creuset |
---|---|
Material | Cast Iron |
Special Feature | Enameled |
Color | Cerise |
Capacity | 9 Inches |
Product Care Instructions | Dishwasher Safe |
Item Weight | 4.2 Pounds |
Number of Pieces | 1 |
Model Name | Le Creuset Classic Cast Iron Handle Skillet, 9", Cerise |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 12.4 x 11.8 x 2.4 inches |
Item Weight | 4.2 pounds |
Manufacturer | Le Creuset of America |
Item model number | L2024-2367 |
Is Discontinued By Manufacturer | No |
Item Diameter | 9 Inches |
Temperature rating degrees | 500 Degrees Fahrenheit |
Antibacterial treatment | Classic |
Finish Types | enamel |
Assembly Required | No |
Warranty Description | Lifetime Warranty |
Batteries Required? | No |
Included Components | Cast Iron Skillet |
Designation | |
box contents | Cast Iron Skillet |
Brand | Le Creuset |
Material | Cast Iron |
Special Feature | Enameled |
Color | Cerise |
Capacity | 9 Inches |
Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil � and chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.
Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
The enameled cast iron Classic Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. Finished with a black satin enamel interior, it eliminates the need for the traditional seasoning and maintenance of raw cast iron and develops a natural patina over time to enhance cooking performance.
Black Satin InteriorBlack satin interior enamel develops a patina over time to enhance cooking performance | Durable EnamelEasy-to-clean and durable enamel resists dulling, staining, chipping and cracking | Light WeightLightest weight cast iron by quart on the market |
Cooking with Cast IronCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. | Heat RecommendationsCompatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F, | Cleaning and CareEasy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking, |
Happy New Year.
We are overseas crossboarders, so it takes a long time to deliver.
Please refer to it when ordering.
Happy New Year.
We are overseas crossboarders, so it takes a long time to deliver.
Please refer to it when ordering.
Happy New Year.
We are overseas crossboarders, so it takes a long time to deliver.
Please refer to it when ordering.
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