Lemon Squeezer

Durable Stainless Steel material
Most simple models are made of food-grade stainless steel, which resists rust, corrosion, and reaction with acidic lemon juice . so it stays safe and long-lasting in your kitchen.

✔ Easy Manual Operation
You don’t need power or batteries  just place a lemon half in the press and squeeze the handles. The design leverages your hand strength to extract juice quickly with minimal effort.

✔ Better Juice Yield & Less Mess
The shaped bowl and holes/slots allow juice to flow out while holding back seeds and most pulp, giving you cleaner juice than just squeezing by hand.

✔ Simple to Clean & Store
 Stainless steel squeezers are dishwasher-safe or easy to rinse by hand, and they’re compact enough to fit in a drawer.

✔ Comfortable Grip
Many have ergonomic handles so pressing feels easier and less tiring — important if you’re juicing more than one fruit.

 How It Works (in a Few Steps)

Cut the fruit in half.

Place the half lemon cut-side down into the squeezer.

Close the handles and press firmly.

Collect the juice from the spout or over a bowl.

Discard seeds and clean.

This simple process helps you get more juice with less mess than hand squeezing alone. The design also helps reduce waste so you use more of the lemon juice and less leftover pulp.

 Why People Like this Stainless Steel Squeezers

Durable & Long-Lasting: Stainless steel holds up to repeated use and acidic juice without corroding. 
Hygienic & Easy to Clean: Smooth metal surfaces clean quickly and are often dishwasher-safe. 
Compact: Great for small kitchens or countertops where you don’t want bulky equipment. 
No Electricity Needed: Works anywhere in the kitchen, at picnics, or at a BBQ.

 Uses

Fresh lemonade and lime drinks

Adding zest and juice to dressings, marinades, and sauces

Cocktails and mocktails

Baking and cooking recipes requiring lemon juice

1*Lemon Squeezer