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Marjoram (Origanum majorana) is a fragrant herb from the mint family (Lamiaceae), closely related to oregano. It has a slightly sweet, citrusy, and floral flavor, making it popular in Mediterranean and Middle Eastern cooking. It’s commonly used to season soups, sauces, stews, meat dishes, and herbal teas.
Usage
For Tea Brews, add 1 teaspoon to a cup and steep in hot water for 5 minutes
For seasoning food use ½ teaspoon
Marjoram Flakes.
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