Home Garden & Outdoors Farm & Ranch Soils, Fertilizers & Mulches Fertilizers & Plant FoodMazao Plenty High Calcium (500ml)

Share this product

Mazao Plenty High Calcium (500ml)

KSh 2,400

In stock

+ shipping from KSh 170 to CBD - UON/Globe/Koja/River Road

0 out of 5

(No ratings available)

Variation available

...Mazao Plenty High Calcium (500ml)

Promotions

Easy and safer payments via the JumiaPay App.

Report incorrect product information

Delivery & Returns

Choose your location

Pickup Station

Delivery Fees KSh 170

Ready for pickup between 26 August and 28 August if you place your order within the next 6hrs 47mins

Door Delivery

Delivery Fees KSh 290

Ready for delivery between 26 August and 28 August if you place your order within the next 6hrs 47mins

Return Policy

Easy Return, Quick Refund.Details

Seller Information

Imagine Care Limited

96%Seller Score

23 Followers

Seller Performance

Shipping speed: Excellent

Quality Score: Excellent

Customer Rating: Good

Product details

Calcium, in the form of calcium pectate, is responsible for contributing to the building of cell walls in plants. When calcium is deficient, new tissue such as root tips, young leaves, and shoot tips often have improper cell wall formation causing visual distortion in new growth.

A proper calcium intake is a key to normal root system development, a healthy fruit set, and quality fruit development at the same time as it stimulates photosynthesis and makes nitrogen use more efficient. So we can describe calcium as an element of primary importance.
Some Ca-related physiological disorders include the death of growing points, premature shedding of blossoms and buds, tip burn, blossom end rot (BER), and bitter pit to name a few. Other symptoms of calcium deficiency affect fruit quality and firmness: the taste and shelf-life of fruits such as cantaloupes and tomatoes can be reduced significantly and perhaps that is the most economically impacting aspect of this issue

Specifications

Key Features

A proper calcium intake is a key to normal root system development, a healthy fruit set, and quality fruit development at the same time as it stimulates photosynthesis and makes nitrogen use more efficient. So we can describe calcium as an element of primary importance.
Some Ca-related physiological disorders include the death of growing points, premature shedding of blossoms and buds, tip burn, blossom end rot (BER), and bitter pit to name a few. Other symptoms of calcium deficiency affect fruit quality and firmness: the taste and shelf-life of fruits such as cantaloupes and tomatoes can be reduced significantly and perhaps that is the most economically impacting aspect of this issue