Meat Tenderizer for Pounding Meats,Multi Sided, Nuts, Shellfish, ect, Hang Hole for Easy Storage, Hand Wash, One Size, Black

Meat Tenderizer for Pounding Meats – Multi-Sided Heavy Duty Meat Hammer, Textured Surface, Hang Hole for Easy Storage – Black

Durable and Sturdy Construction
Crafted from high-quality, food-safe materials, this manual meat tenderizer is designed for long-lasting durability and performance. The solid structure ensures effective pounding, making it ideal for preparing beef, pork, chicken, or veal with ease.

Dual-Sided Design for Versatile Use
This meat hammer features two functional sides — one flat for flattening and one textured with larger teeth for tenderizing. The toothed side efficiently breaks down tough meat fibers, improving tenderness and making each bite juicier and easier to chew.

Multi-Purpose Kitchen Tool
More than just a meat tenderizer, this versatile hammer can also be used for cracking nuts, shellfish, or crushing garlic and spices. Its balanced weight provides excellent control for both heavy-duty and delicate kitchen tasks.

Comfortable and Practical Design
Equipped with an ergonomic handle for a secure, non-slip grip, this tenderizer offers comfort and control during use. The handle includes a convenient hanging hole, allowing for easy storage and quick access in your kitchen.

Easy to Clean and Maintain
Simple to care for — just rinse immediately after use and wash with mild detergent. Hand wash recommended to maintain its surface finish and longevity. Hang to dry after cleaning for best results.