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The textured side of the KitchenAid meat tenderizer has several rows of sharp spikes that can easily cut through the tissues and tenderize your food. It also has a hole in its handle for easy storage. Don’t wash this mallet in the dishwasher. Instead, scrub the spikes with a soft brush. Wash the rest of the mallet with your hands or a cloth before drying it and putting it away.
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