Meat Tenderizer Tool

The meat tenderizer tool is a kitchen utensil used to soften and break down tough muscle fibers in meats, improving texture and flavor. Typically made from durable stainless steel or heavy-duty aluminum, it features either a dual-sided mallet or a set of sharp blades. One side is used for pounding and flattening, while the other side (or the blades) pierce through the meat, helping marinades absorb better and reducing cooking time. Its ergonomic handle ensures a firm, comfortable grip for safe use.