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Mkulima Organics Herbs & Spices
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Beef masala is a blend of spices commonly used in Kenyan, Indian and Pakistani cuisine to flavor beef dishes. The specific combination of spices in beef masala can vary, but it typically includes cumin, coriander, cardamom, cinnamon, cloves, and black pepper, among others.
Beef masala is often used to flavor beef curries, stews, and other slow-cooked dishes. It adds a warm, earthy flavor to the beef and helps to balance out any richness or fattiness in the meat.
Beef masala is a blend of spices commonly used in Kenyan, Indian and Pakistani cuisine to flavor beef dishes. The specific combination of spices in beef masala can vary, but it typically includes cumin, coriander, cardamom, cinnamon, cloves, and black pepper, among others.
Beef masala is often used to flavor beef curries, stews, and other slow-cooked dishes. It adds a warm, earthy flavor to the beef and helps to balance out any richness or fattiness in the meat.
Beef Masala
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