Mkulima Organics Pure Coriander/Dhaniya Powder

All parts of the coriander plant are edible but the fresh, aromatic leaves and the dried seeds are most commonly used in our Indian recipes. 

In this article, we will be talking about our humble ”Dhaniya” or as we say ”Coriander Leaves” or as few chefs would refer to as ”Cilantro”. Coriander’s name comes from the Greek word called ”koris”, which means a stink bug. Probably, this name refers to the strong aroma released by the coriander leaves when they are finely chopped or bruised.