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Multi-Line Sauce Dispenser

KSh 800

KSh 2,00060%

In stock

+ shipping from KSh 70 to CBD - UON/Globe/Koja/River Road

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Delivery & Returns

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Pickup Station

Delivery Fees KSh 70

Ready for pickup between 20 September and 23 September if you place your order within the next 4hrs 11mins

Door Delivery

Delivery Fees KSh 160

Ready for delivery between 20 September and 23 September if you place your order within the next 4hrs 11mins

Return Policy

Easy Return, Quick Refund.Details

Seller Information

The Glory Vault

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Product details

A Multi-Line Sauce Dispenser is a specialized kitchen device designed to hold and dispense several types of sauces or condiments simultaneously. Ideal for commercial kitchens, restaurants, catering services, and food trucks, it streamlines sauce dispensing by offering multiple lines or compartments, each dedicated to a different sauce. This device helps maintain hygiene by minimizing direct contact, ensures precise portion control to reduce waste, and speeds up service by allowing quick access to various sauces in one unit. Its durable construction and easy-to-clean design make it suitable for busy foodservice environments.

Specifications

Key Features

Multiple Dispensing Lines: Equipped with two or more separate channels, allowing simultaneous dispensing of various sauces such as ketchup, mustard, mayonnaise, or specialty dressings.

Precise Portion Control: Built-in mechanisms regulate the amount dispensed per use, promoting consistency in servings and helping control inventory and costs.

Durable Materials: Made from food-grade stainless steel or high-quality plastic that resists corrosion, staining, and wear, ensuring longevity under heavy commercial use.

Hygienic Design: Easy-to-clean components and touch-free or minimal-contact dispensing options help reduce contamination risks.

Compact & Space-Saving: Designed to fit efficiently on countertops or inside serving stations without occupying excessive space.

User-Friendly Operation: Simple controls or lever/pump mechanisms allow staff to dispense sauces quickly and with minimal effort.

Versatility: Suitable for a wide range of sauces, dressings, and condiments, adaptable for various foodservice settings from fast food to fine dining.