Naturalli Super Food Spirulina 100g

Spirulina (or mother culture) are live,  used to grow nutrient-dense, blue-green algae at home, with harvests possible in 5–20 days. These cultures thrive in warm (27.5°C), alkaline water (pH 8.5–11) with added nutrients.

Key Details About Spirulina Cultivation

• What They Are:  these are not true plant seeds but rather living cultures.
• Cultivation Setup: They can be grown in tanks, buckets, or jars on balconies, rooftops, or indoors.
• Growth Conditions: Requires a warm environment (ideal 27.5°C, minimum 16°C), sunlight or LED lights, and a high-pH (8.5–11) water environment with nutrients helpful to the body.
• Harvesting: The culture is ready when it turns a dark, dense green, typically allowing for harvesting in 1–4 weeks.
• Uses: The harvested, fresh algae can be used in smoothies, or dried for later use.