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Dejan Investment
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Quality Score: Excellent
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non-stick Madeleine pans.
Used for baking traditional French shell-shaped sponge cakes.
Typically made of durable carbon steel with a non-stick coating for easy release and cleanup.
Each pan features 12 cavities designed to give the cakes their distinctive fluted shape.
The heavy-duty material ensures even heat distribution for consistent baking results.
1x Non-stick cookie Madeleine baking tin
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