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Product details
Composition: A standard 12-piece set often includes small, medium, and large saucepans (e.g., 16cm, 18cm, 20cm), a casserole pot (24cm), and a frying pan (24cm), along with their respective lids.
Material: Usually made of polished, high-quality stainless steel for durability, or die-cast aluminum for even heat distribution.
Lids: Tempered glass lids with steam vents are included to monitor food while locking in moisture.
Handles: Ergonomic, heat-resistant handles for safety and comfort.
Compatibility: Most sets are suitable for all stovetops, including induction, gas, and electric.
Convenience: Generally dishwasher safe and oven-safe
Specifications
Key Features
Comprehensive Variety: A typical 12-piece set includes multiple saucepans, saucepots/casseroles with lids, a frying pan, and sometimes a stockpot.
Durable Construction: Often constructed from high-grade 18/10 stainless steel, designed to resist rust, corrosion, and warping.
Even Heat Distribution: Features a thick, encapsulated base (aluminum disc) that prevents hot spots and ensures quick, uniform cooking.
Versatile Compatibility: Designed to work on all stovetops, including gas, electric, glass, ceramic, and induction.
Tempered Glass Lids: Includes transparent lids with steam vents to allow for monitoring of food without losing moisture or flavor.
Ergonomic Handles: Equipped with riveted, stay-cool stainless steel or silicone-coated handles for a comfortable and secure grip.
Easy Maintenance: Generally dishwasher-safe and designed for easy cleaning.
Oven Safe: Many models are oven-safe, often up to 500°F (approx. 260°C).
Space-Saving Design: Many sets feature stackable pots for convenient storage.