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A deep pan is a cooking vessel with high, straight or slightly curved sides, giving it more depth than a typical frying pan. It’s designed to hold more volume of food or liquid, making it ideal for stewing, simmering, slow cooking, frying, or cooking one-pot meals. Deep pans usually come with a lid, are made from durable materials (like cast iron, aluminium, non-stick coated metal, or stainless steel), and have handles suited for safe lifting. They distribute heat well and help contain splatter, while being versatile enough to use both on the stovetop and sometimes in the oven.
High sides: Allows for cooking larger quantities and prevents splattering.
Wide base: Ensures even heat distribution for consistent cooking.
Durable material: Made from stainless steel, aluminium, or cast iron for long-lasting use.
Non-stick coating (optional): Prevents food from sticking and makes cleaning easier.
Sturdy handle(s): Provides a firm, heat-resistant grip for safe handling.
Lid included (in most models): Helps retain heat and moisture while cooking.
Versatile use: Suitable for frying, sautéing, stewing, simmering, and one-pot meals.
Compatible with various cooktops: Works on gas, electric, or induction stoves depending on material.
Non Stick Heavy Duty Deep Frying Pan
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