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Flax seeds are a powerful superfood, often hailed for their triple threat of nutritional content: Omega-3 fatty acids, Fiber, and Lignans. Here are the key health benefits of incorporating flax seeds into your diet:Rich in Omega-3 (ALA): Flax seeds are one of the best plant-based sources of the omega-3 fatty acid alpha-linolenic acid (ALA). ALA is crucial for heart health, helping to reduce inflammation and maintain healthy blood vessels.
Lowers Cholesterol: The fiber content, particularly the soluble fiber, binds with cholesterol in the digestive system, preventing its absorption and helping to lower total and LDL ("bad") cholesterol levels. Manages Blood Pressure: Studies have shown that regular flaxseed consumption can significantly help lower both systolic and diastolic blood pressure. Digestive Health and Weight Management. High Fiber Content: Flax seeds contain both soluble and insoluble fiber. Soluble Fiber forms a gel-like consistency in the gut, which can slow digestion, promote a feeling of fullness (aiding in weight management), and help stabilize blood sugar levels. Insoluble Fiber adds bulk to stool, acting as a natural laxative to promote regularity and prevent constipation. Rich in Lignans (Antioxidants)
100g organic flax seeds
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