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Stevia rebaudiana is a natural sweet plant. The leaves of this plant have been used as natural food sweeteners either in raw or in powder forms.
Benefits of Stevia.
How to Use and Store
You can use stevia leaves, leaf powder or liquid form directly as a sugar substitute in various foods:
Beverages – coffee, and tea
Dairy products – yogurt, and ice-cream
Packed foods – pickles, sauces, soft drinks, and candies
Baked products – bread, cakes, and deserts
You could also use it in cooking various dishes at home. However, it is important to check the amount before adding it as a substitute for sugar because it is many times sweeter than sugar.
100g Stevia Leaf Powder
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