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Effortless Egg-Cellence Every Time: The Ultimate Electric Egg Cooker!

Say goodbye to the guesswork of boiling eggs on the stovetop! This fun and simple electric egg cooker is the perfect kitchen gadget for making breakfast, salads, or snacks in a flash. With the ability to cook up to 7 eggs at once, you can enjoy consistently perfect eggs—whether you prefer them soft, medium, or hard-boiled. Its compact and colorful design makes it a vibrant addition to any kitchen, and its multi-purpose function means it can do more than just boil eggs.

How to Use

1. Add Water: Use the included measuring cup to add the correct amount of water to the heating plate, based on the desired doneness (soft, medium, or hard-boiled).
2. Load Eggs: Pierce the larger end of each egg with the pin on the bottom of the measuring cup to prevent cracking. Place the eggs on the egg tray with the pierced side up.
3. Start Cooking: Place the lid on top, plug in the appliance, and press the power button. The egg cooker will automatically shut off when the water has evaporated and the eggs are done.
4. Cool & Serve: Once the cooking is complete and the buzzer sounds, unplug the unit and immediately place the eggs under cold water to stop the cooking process and make them easier to peel.