Porridge Flour White And Brown Wimbi

This is the famous flour that is used to make the traditional sour porridge.It includes white or "heho" flour and the brown also known as wimbi.To make perfect sour flour, just add about 1kg of white flour and about quarter of brown or wimbi. Add them to a bucket, add water, cover and let it settle in the sun for a few days and you can cook bit by bit.Here we are selling both white and brown at affordable prices. Here are the variations;Set 1: 2kg of white and 1kg of brown.Set 2: 3kg of white and 1kg of brown.Set 3: 5kg of white and 2 kg of brown.