Potato Chipper - French Fry Cutter - 2 Blades

Prepare lovely, straight chips in seconds with the Master Class Stainless Steel French fry cutter. With its easy lever arm action, it only takes a gentle push to cut a potato into perfectly sized chips . It’s so much easier than using a knife.

Made of food grade stainless steel and can be used for many years. Interchangeable blades can only be inserted in a way that prevents any accidental use or damage. The product is small and light, will not occupy your kitchen and save space.

Comes with 2 stainless steel interchangeable blades of different sizes. The large blade can cut 36 pieces of 1/2 inch or 13 mm thick French fries. The small blade can cut 64 thin fries of 3/8" or 10 mm thick.

Easy to use: 
1. Place the cutter on a flat work surface, and then push the handle down
2. Align the corresponding pusher grid on the stainless steel plate and turn the knob to the left to lock into place
3. Cut the ends of the potato to make it easily balance on the cutting board
4. Place a potato inside the main compartment, push down the lever/handle, and you'll get your perfect shaped sticks. ( please do not overload the chute which causes it to block. Only load in slender potatoes or simply cut hefty tubers in two.)

The chipper is very suitable for potatoes, carrots, cucumbers, eggplants, onions and other vegetables. It is not recommended for sweet potatoes or yams. Achieve easy preparation of French fries and vegetables.