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PURE BEEF TALLOW COOKING OIL 500GMS

KSh 1,060

KSh 1,40024%

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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road

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Delivery Fees KSh 90

Ready for pickup between 14 April and 16 April if you place your order within the next 6hrs 38mins

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Delivery Fees KSh 200

Ready for delivery between 14 April and 16 April if you place your order within the next 6hrs 38mins

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Product details

Beef tallow is rendered, clarified fat from cattle, traditionally from around the kidneys (suet), that solidifies into a white, waxy substance, prized in cooking for high-heat frying and roasting due to its stability, and also used in skincare for its moisturizing properties, closely resembling human skin lipids. It's rich in saturated and monounsaturated fats, offers a beefy flavor, and is making a comeback as a natural alternative to seed oils, used for frying, baking, and even candles.

Specifications

Key Features

Cooking: Deep frying (chips, fries), roasting vegetables, searing meats, and even in some baked goods.
Skincare: Moisturizing, non-comedogenic, and used in salves for dry skin due to its biocompatibility with skin's natural oils.
Other: Traditional ingredient in candles, soaps, and for seasoning cast-iron cookware.

Characteristics

Source: Hard fat (suet) from cows, often around organs like kidneys.
Appearance: White to creamy yellow solid at room temperature, becoming liquid when heated.
Flavor: Can impart a rich, beefy flavor, especially from grass-fed animals, making it great for savory dishes.
Fat Profile: High in saturated and monounsaturated fats, similar to olive oil, making it stable.
Smoke Point: High smoke point, making it ideal for frying and searin