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Camel tallow, rendered from camel fat (especially from the hump), is a natural fat used in both cooking for its high smoke point (similar to beef tallow) and in skincare for its moisturizing, antioxidant, and anti-inflammatory properties, rich in Omega-9, Vitamins A, D, E, and K, making it good for dry or problem skin like eczema and rosacea.
Moisturizes dry skin without clogging pores, suitable for oily skin too.
Rich in antioxidants (Vitamin E) and fatty acids (Omega-3 & 6) to protect skin, reduce wrinkles, and soothe inflammation (eczema, rosacea).
Nourishes skin and hair, relieves muscle/joint pain.
Cooking:
High smoke point, stable, and flavorful for frying.
Paleo, Keto, Halal, and gluten-free friendly.
Key Characteristics
Composition: High in Omega-9 (oleic acid) and saturated fats, making it very stable.
Vitamins: Contains Vitamins A, D, E, and K.
Source: Often sourced from the camel hump, known as Daroua in some regions.
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