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POLITE ORGANICS
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Combining the flavours of myriad spices, garam masala has endless
culinary uses. It is usually added to curries, vegetable dishes,
lentils, soups or stews toward the end of cooking, or sprinkled over the
surface just before serving. It can be used while tempering dals and
khichdis, added to marinades, or sprinkled in some scrambled eggs or
papads.
Combining the flavours of myriad spices, garam masala has endless
culinary uses. It is usually added to curries, vegetable dishes,
lentils, soups or stews toward the end of cooking, or sprinkled over the
surface just before serving. It can be used while tempering dals and
khichdis, added to marinades, or sprinkled in some scrambled eggs or
papads.
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