Ramses White Sorghum

Ramses White Sorghum is a variety of sorghum known for its high yield and adaptability to various growing conditions.

It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent source of fiber, antioxidants, and protein. What's more, it's easy to replace rice or quinoa with whole sorghum in most recipes.

Characteristics

Grain Color: Ivory white

Plant Height: Typically grows up to 2.4 meters (7.9 feet) tall

Seed Heads: Densely packed with about 3,000 seeds per head

Growth Duration: Approximately 95 days to maturity

Benefits

High Yield: Ramses White Sorghum is known for its impressive yields, making it a valuable crop for farmers.

Adaptability: This variety is highly adaptable to different climates and soil types, thriving in both tropical and subtropical regions.

Nutritional Value: Sorghum is a nutritious grain, rich in protein, fiber, and essential minerals, making it a healthy food source for humans and animals.

Versatility: The grain can be used for various purposes, including food for humans, animal feed, and ethanol production. The de-seeded stalks can also be used for broom making.

Applications

Human Consumption: Used as a staple food in many regions, sorghum can be ground into flour for baking or cooked as a whole grain.

Animal Feed: The grain and plant are used as feed for livestock, providing a nutritious and energy-rich diet.

Ethanol Production: Sorghum is used in the production of biofuels, contributing to sustainable energy solutions.