Refrigerator Food Storage Containers

The fridge is an important piece of equipment in the kitchen for keeping food safe. Cold temperatures help food stay fresh longer. Refrigeration slows down the activity of bacteria delaying the decomposition of food. Freezing is a method of preserving food by lowering the temperature to inhibit microorganism growth. While refrigeration lends itself nicely to conveniently reusing leftovers in a short period, freezing leftovers guarantees freshness and ensures food is safe to eat for a long time. However, freezing will not destroy any microorganisms which may have developed before the food was frozen.

Refrigeration and freezing can make life easier, but not all foods can be refrigerated or frozen.