Seasoning/sauce dispenser bottle

Food-grade Material: Made from safe materials like BPA-free plastic or glass, ensuring no chemical contamination of sauces.

Squeeze or Pump Mechanism:

Squeeze-type: You squeeze the bottle to push out the content through a narrow nozzle — good for sauces and oils.

Pump: A trigger or dispenser pump gives precise and drip-free portion control, ideal for heavier sauces or dressings.

Wide-mouth Opening: Facilitates easy refilling and cleaning.

Transparent or Clear Body: Enables you to see the contents and monitor how much is left.

Nozzle Design:

Narrow pointed tips for precision.

Multi-hole nozzles for more even flow or sprinkling.

Leak-Proof Cap: A secure lid or screw-top helps prevent spills and keeps the contents fresh.

Controlled Dispensing: Helps regulate how much sauce or seasoning is dispensed per press or squeeze, reducing waste.

Large Capacity Options: Some bottles are designed to hold a lot (liters), useful in commercial settings.

Easy Cleaning: Detachable parts, like nozzles or lids, make it easier to wash thoroughly.

Durability: Depending on the material, the bottle can resist breaking (plastic) or withstand scratches (glass).

Hanging or Wall-Mount Design: Some large dispensers can be hung (gravity-fed) — good for catering or busy kitchens.

Portion Control: Certain models offer fixed-dose dispensing, ideal for consistent serving sizes.