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Easy Return, Quick Refund.Details
Regina Enterprise
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Shipping speed: Excellent
Quality Score: Excellent
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A seasoning or sauce dispenser bottle is a container designed for storing and dispensing liquid or semi-liquid condiments — such as oils, sauces, dressings, vinaigrettes, or soy sauce — and sometimes even very fine seasonings. It allows controlled and precise dispensing to avoid mess, drips, or over-pouring. These bottles can be used in kitchens, dining tables, food service environments, or for personal cooking. They often come in refillable designs and are made from food-safe materials.
Food-grade Material: Made from safe materials like BPA-free plastic or glass, ensuring no chemical contamination of sauces.
Squeeze or Pump Mechanism:
Squeeze-type: You squeeze the bottle to push out the content through a narrow nozzle — good for sauces and oils.
Pump: A trigger or dispenser pump gives precise and drip-free portion control, ideal for heavier sauces or dressings.
Wide-mouth Opening: Facilitates easy refilling and cleaning.
Transparent or Clear Body: Enables you to see the contents and monitor how much is left.
Nozzle Design:
Narrow pointed tips for precision.
Multi-hole nozzles for more even flow or sprinkling.
Leak-Proof Cap: A secure lid or screw-top helps prevent spills and keeps the contents fresh.
Controlled Dispensing: Helps regulate how much sauce or seasoning is dispensed per press or squeeze, reducing waste.
Large Capacity Options: Some bottles are designed to hold a lot (liters), useful in commercial settings.
Easy Cleaning: Detachable parts, like nozzles or lids, make it easier to wash thoroughly.
Durability: Depending on the material, the bottle can resist breaking (plastic) or withstand scratches (glass).
Hanging or Wall-Mount Design: Some large dispensers can be hung (gravity-fed) — good for catering or busy kitchens.
Portion Control: Certain models offer fixed-dose dispensing, ideal for consistent serving sizes.
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