A Jiko Fiti is a traditional type of charcoal stove commonly used in many parts of Africa, especially in Kenya. The term "Jiko" refers to a stove, while "Fiti" refers to a specific design or variation of a jiko. It’s known for its efficiency and versatility in cooking, particularly when using charcoal as a heat source.
Specifications
Key Features
Efficient Fuel Use: The design of the Jiko Fiti ensures that it uses less charcoal while still providing sufficient heat for cooking, making it more economical and environmentally friendly.
Durable Construction: Made from heavy-duty metal or other durable materials, the Jiko Fiti is built to withstand high temperatures and long-term use.
Portable: The stove is compact and lightweight, making it easy to carry and use both indoors and outdoors, ideal for cooking during outdoor gatherings or in areas without electricity.
Versatile Cooking: Whether you're boiling, frying, or grilling, the Jiko Fiti is designed to accommodate various cooking methods. It can be used for a variety of dishes, including traditional stews, rice, and grilled meats.
Charcoal Powered: The stove uses charcoal as a heat source, which is ideal for cooking in areas where electricity or gas may not be readily available.