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Achieve perfect baking results with Soko Homebaking Wheat Flour in the 2kg pack! This premium plain flour, also known as all-purpose flour, is specially formulated for all your baking needs. With a protein level between 10 to 12 percent, it's ideal for bread, cakes, pastries, and other baked goods .
Soko Homebaking flour is made from the endosperm of the wheat seed, making it more stable than other flours that are made from grinding the whole wheat seed head . Most varieties are made from hard red spring wheat, since it contains the highest level of protein, and Soko Homebaking is ideal for bread .
Perfect for Baking: Ideal protein level (10-12%) makes it perfect for bread, cakes, pastries, and more
Stable Formula: Made from the endosperm, making it more stable than whole wheat flours
Quality Source: Made from hard red spring wheat, known for its high protein content
Versatile: Perfect for all your home baking needs – from daily bread to special occasion cakes
Family Size: 2kg pack – great value for regular bakers
Fortified & Enriched: Tends to be bleached and enriched for consistent results
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