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SOKO Uji Sour Wimbi Mix is a wholesome, nutritious flour blend made from fermented finger millet (wimbi), carefully milled to preserve its natural goodness and distinctive tangy taste. Perfect for preparing traditional Kenyan uji (porridge), this mix offers a rich, earthy flavor and a smooth consistency that’s ideal for breakfast or a healthy snack. It’s packed with essential nutrients to keep you energized and satisfied throughout the day.
Whether served hot or warm, SOKO Uji Sour Wimbi Mix delivers a deliciously authentic taste of tradition, perfect for the whole family.
???? Made from 100% natural fermented finger millet
???? Rich in iron, calcium, and essential vitamins
???? Deliciously tangy flavor for authentic sour uji
???? No artificial flavors, colors, or preservatives
???????????????? Suitable for all ages — great for family nutrition
???????? Proudly milled and packed in Kenya
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