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A steel flour sieve with 4 interchangeable mesh sizes is a versatile kitchen tool for sifting and refining different types of flours or other dry ingredients. Here's how you can use it:
1. *Mesh Selection:*
- Choose the mesh size based on the coarseness or fineness required for your recipe. Different flours or ingredients may require specific textures.
2. *Sifting Flour:*
- Place the desired mesh on the sieve.
- Add the flour or dry ingredient to the sieve.
3. *Shake or Tap:*
- Hold the sieve over a bowl or another container.
- Shake or gently tap the side of the sieve to let the flour pass through the mesh, leaving behind any lumps or larger particles.
4. *Repeat if Necessary:*
- If needed, repeat the process with a different mesh size to achieve a finer texture or remove any remaining impurities.
5. **Baking Preparation:
Stainless Steel FLOUR SIEVES Changeable.
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