Stainless Steel Butcher/Chef's Professional Knife

Mutifunctional Meat Cleaver Knife. The Chinese
meat knife is perfect for Cutting, Chopping, Slicing, De Boning, Cleaving
Meats, Light Bone, Vegetable, and coconut, easily to re-sharpen, clean and
maintain. You can’t lose – the most Comfortable Handle you will feel with
Unrivaled Massive Cutting Performance! Making this a great addition to any
professional or high quality home cutlery.  No-slip Ergonomic
Handle. Ergonomically designed handle is Full Tang, which can prevent the blade
of this chef’s cleaver from falling easily, help you get good hold feeling and
non-slip effect. The kitchen cleaver butcher knife is a great beauty,
impeccable performance this strong design with a good strength, durability.