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A stainless steel chips cutter is a kitchen tool designed for efficiently slicing potatoes (or other firm vegetables) into uniform chips or fries. It features a durable stainless steel frame and sharp blades, built for both home and light commercial use. The cutter helps to save time, improves consistency, and enhances safety compared to using a knife.
Material: Food‑grade stainless steel for the body and blades — resistant to rust and corrosion
Sharp cutting blades for clean, uniform chips or fries
Interchangeable blade options (different hole grids) for varying chip thicknesses
Stable base (often non‑slip feet or suction) to keep the cutter secure during use
Lever or handle mechanism to push produce through blades safely
Easy to clean: parts may be removable or have surfaces that wash easily
Manual operation — no need for electricity
Suitable for potatoes, carrots, cucumbers, and similar vegetables
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