Quality Material This meatball machine is made of food grade stainless steel.
Applications Suitable for making winter melon balls, fish balls, meatballs, shrimp balls, rice balls, tofu balls, Chinese food and cake balls.
Easy To Clean Stainless steel meatball maker has a smooth surface, food will not stick to it, easy to clean.
Easy To Use Place the chopped meat on the spoon and clamp the spoon, the excess meat will be squeezed out through the hole on the spoon.
Specifications
Key Features
Made from food grade stainless steel. This meatball shaper should be washed by hand and kept dry after washing.
Easy to clean. The stainless steel meat baller is smooth and the food won't stick to it.
Put chopped meat on the scoop, then clip it, the redundant meat will squeeze out from the hole on it. The long handle can reduce the pressure of your hand, make you feel more easy.
Durable and stable material is adopted: food-grade 304 stainless steel for the head, and 430 stainless steel for the handles, ensuring that meatballs will not stick to the scoop surface and making the after-use cleaning a breeze. Kindly Note: Slightly dip it into the oil before use, then you will find that the meatballs fall off easier and shape into perfect spheres.
Our ball maker is a perfect addition to kitchens, hotels, restaurants, bars, or other places. It is ideal for making meatballs, pasta, salad, BBQ, appetizers, pastries, brownies, cookies, cake bites, etc. Whether it's for commercial use or home use, it will meet your needs.