Stainless Steel Potato Chipper Chips Cutter WITH 2 Blades

To use a potato chipper, you typically need to wash and peel the potatoes before placing them in the chipper. Position the potato in the cutting chamber, align it with the blades, and then press down on the lever or handle to push the potato through the blades, creating uniform slices or strips.

When purchasing a potato chipper, consider the size of the device, the types of blades it comes with, the materials used in its construction, and any additional features that may enhance its functionality and safety. Always follow the manufacturer's instructions for proper use and maintenance.