This is a handheld tool used to tenderize cuts of meat like steak, poultry, and pork. It features a double-sided head, typically with a flat side for pounding and a textured side with raised points or pyramids for breaking down tough muscle fibers. The handle provides a grip for applying force. This particular model appears to be made of lightweight and durable aluminum, making it suitable for both kitchen and outdoor cooking, such as picnics and BBQs.
Specifications
Key Features
Meat Hammer Tenderizer: Designed for pounding and tenderizing meat.
Aluminum Construction: Lightweight and durable.
Double-Sided Head: Flat side for pounding, textured side for tenderizing.
Suitable for Steak: Effective for tenderizing steak and other meats.
Ideal for Picnic BBQ Cooking: Portable and useful for outdoor cooking.