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Product details
How to Use a Winged Corkscrew:
Prepare the bottle: If present, remove the foil or capsule from the top of the wine bottle, just below the lip.
Position the corkscrew: Place the base of the corkscrew over the neck of the bottle, ensuring the spiral screw (the "worm") is centered over the cork.
Insert the worm: Twist the handle of the corkscrew clockwise, applying gentle downward pressure, to screw the worm into the cork. As you turn, the two "wings" on the sides of the corkscrew will gradually rise.
Extract the cork: Once the wings are fully raised, firmly press both wings down simultaneously. This action will leverage the cork upwards and out of the bottle.
Remove the cork from the worm: To detach the cork from the corkscrew, hold the cork firmly and twist the handle counter-clockwise.
Specifications
Key Features
How to Use a Winged Corkscrew:
Prepare the bottle: If present, remove the foil or capsule from the top of the wine bottle, just below the lip.
Position the corkscrew: Place the base of the corkscrew over the neck of the bottle, ensuring the spiral screw (the "worm") is centered over the cork.
Insert the worm: Twist the handle of the corkscrew clockwise, applying gentle downward pressure, to screw the worm into the cork. As you turn, the two "wings" on the sides of the corkscrew will gradually rise.
Extract the cork: Once the wings are fully raised, firmly press both wings down simultaneously. This action will leverage the cork upwards and out of the bottle.
Remove the cork from the worm: To detach the cork from the corkscrew, hold the cork firmly and twist the handle counter-clockwise. The wing corkscrew is one of the oldest types of wine openers that is still in use today. This opener needs more applied force than other openers, making it less popular than more modern corkscrews. To use a wing corkscrew, you’ll need to screw the metal worm into the cork and then push both wings down to pop the cork out.