Turkish Insulated Hotpots

These are four insulated pots commonly used in Turkish cuisine for cooking and serving a variety of dishes. Turkish hotpots often have a traditional design with decorative elements reflecting Turkish culture, such as intricate patterns. The hotpots consist of a capacity of 1000ml, 1500ml, 2500ml, and 3500ml. They are usually made of high-quality materials of stainless steel for the inner cooking pot, and an outer layer of insulation, which is made of vacuum-insulated stainless steel. Turkish hotpots are designed to retain heat for extended periods, allowing cooked food to stay warm without the need for reheating.