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Product details
Vacuum sealing foods protects themfrom freezer burn and dehydration. Freezer burn occurs when air comes into contact with water crystals around food.
Another great benefit of vacuum sealing is that it can be used to marinate and season food for added flavor. Add a marinade or seasoning to chicken, fish, or beef and then vacuum seal for a fast, amazing boost in your cooking experience.
Helps reduce waste by being able to eat those foods! Plus, it reduces the waste of packaging from not having to buy more packaged store items.
A vacuum sealer can help preserve most fruits, vegetables and herbs for weeks in the refrigerator or in the freezer.
Preserves integrity-helps keep items free from dirt, molds, germs and improper handling and any other environmental contaminants.
Specifications
Key Features
You can have items all year round and they taste wonderfully fresh when out of season.
vacuum sealing items and placing them stacked or together on the side, it saves room for more food items like cans and boxes.
Upgraded sealing technology adopts inverter constant temperature for sealing stability and efficiency. The vacuum sealing process extends the freshness of the food, save your time and money.
Helps keep fresher food for longer.
Reduces waste by being able to eat those foods! Plus, it reduces the waste of packaging from not having to buy more packaged store items.