Ingredients:
CORIANDER POWDER, CLOVES POWDER, BAY LEAVES, CINNAMON BARK, BLACK PEPPER POWDER, BLACK ELAICHI POWDER, CUMIN POWDER
The spices for garam masala are usually toasted to bring out
more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot."
How To Use Garam Masala
When it comes to spices, tastes vary a lot between individuals.
You might want to experiment with the blend and see what foods you enjoy it with.
The blend goes well with pretty much any savory meal.
Whatever you prefer, garam masala won’t disappoint when it comes to exotic flavors and powerful health benefits.
Benefits of GARAM MASALA
- Protects Your Nerve System
- Defends Against Diabetes
- Enhances Nutrient Absorption
- Helps With Digestion. ...
- Provides Strong Antioxidants. ...
- Regulates Blood Pressure & Improves Heart Health. ...
- Reduces Inflammation. ...
- Lowers Cancer Risk. ...
- Fights Oral Bacteria. ...
- Enhances Nutrient Absorption. ...
- Defends Against Diabetes.