White gari cassava floor

Made from cassava through a traditional age old grating process, and is an excellent gluten-free, grain-free flour that offers all the taste and texture of wheat, Gari is a grainy carbohydrate and a West African staple food and is a dense, starchy and nutritious meal alternative. Product of Ghana, Nina gari is great for making Eba ( with hot water) or drinking with cold water and condiments of your choice.